Drunky's two shoe bbq - seattle

Drunky’s—named after a gold-toothed cartoon horse—meat is slow-smoked over green alder wood for up to 16 hours, creating a distinctively fresh flavor. The menu includes brisket, free-range chicken, and St. Louis-style pork ribs along with vegetarian-friendly sides. The welcoming atmosphere of southern hospitality and barbecue culture is decorated with a large antler chandelier and boar’s head.